I made a guest-friendly dish that will be eaten until the bottom 😍 / how to prepare the bottom of cherry cherry rice

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Published on Aug 19, 2024

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I made a guest-friendly dish that will be eaten until the end 😍 / How to prepare Techin cherry pilaf in Majlisi Hello to all my friends, I hope you are doing well, friends, today I made a cherry pilaf for you with techin, which I suggest to you. Don't see it and make it a guest-friendly account for your guests. Friends, you can make the following dishes for your party ❤️👇❤️. How to prepare Majlesi Celery Stew 👇👇👇 • This home-made stew is delicious... How to prepare Majlisi Carrot Pilau 👇👇👇 • I can't say enough about its beauty and taste /... How to prepare Vegetable Pilau with Belly Fish Full 👇👇👇 • without oven, in a pan like this for a party... how to prepare majlisi fasanjan stew 👇👇👇 • next to it is a very sticky burani / fasanja stew... how to prepare beans and rice with muscle 👇👇👇 • with minimal oil, majlisi food Make it... . . . The recipe for making cherry pilaf in Majlesi: first, soak the rice for two hours, then boil the cherry with a glass of sugar without water for half an hour until it becomes thick, turn off the gas, then wait until it cools down, then put the cherry in a Strain the bowl and set aside the water, now finely chop the onions and fry them, add turmeric and black pepper and cut the chickens into cubes and add them to the hot onions, put them in the pan. until the chickens fall into the oil, and now heat a pot to half, let it boil, add the rice, rinse it after 5 minutes, now we will divide the rice into three parts, make the first part into a fold, mix two eggs in the bowl Add yogurt and mix well, add rice and add saffron and oil to rice and mix well. We grease the bottom of a pan, smooth the bottom of the pan, and then mix a part of the rice that we separated with some of the cherry juice that we set aside to get a red colored rice. And we add it on the bottom layer and smooth it well, and now we pour the cooled cherries on the red rice and pour the chickens on the cherries and the last layer of white rice on the meats. We pour it and strain it well and melt a little butter or oil, put it on the rice, put the lid of the pot on the stove and put a flame spreader under the pot. When the pot gets hot, we reduce the flame and let it brew for an hour. drink Ingredients for the bottom layer of cherry rice: 6 cups of rice rice cooker, chicken breast, one cherry, one kilogram of sugar, one glass of empty head, turmeric, one teaspoon of black pepper, half a teaspoon of ingredients for the bottom layer of rice: 2 eggs, yogurt, one glass of liquid oil, half A glass of brewed saffron, 3 to 4 tablespoons for the second layer, half a glass of cherry juice. . . How to make cherry pilo with chicken. Modern, stylish food, authentic cherry pilaf, professional cherry pilaf, how to prepare cherry pilaf with chicken, how to prepare cherry pilaf with minced meat, how to prepare simple cherry pilaf, how to prepare Restaurant cherry pilaf Isfahani cherry pilaf Food Delicious food Cooking food Iranian food Persian food International food Traditional food Iran food

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