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Pilaf in a multicooker, in the oven and on the stove in a regular saucepan. Three ways to cook the perfect pilaf without a cauldron. Write how your family cooks this dish? 00:00 Three recipes for the perfect pilaf at home 00:20 Pilaf on the stove in a regular saucepan 03:50 Pilaf in a multicooker 09:00 Pilaf in the oven At your request, a link where my husband ordered a multicooker http://k-chef.ru/?utm_source=youtube&... When ordering, we used the promo code sosedka (I don’t know if it works now - check it out, maybe?). This promo code gave a 10% discount. And another 5% discount when paying by card. RECIPES: —1— Pilaf on the stove in a saucepan (my saucepan is 4 liters) • Meat (I have beef) - 900 g • Rice - 800 g • Vegetable oil - 120 ml • Onion - 200 g • Carrots - 600 g • Salt (to taste!) - 1.5 tsp • Cumin - 1 tsp (heaped) • Barberry - 1 tsp (heaped) • Turmeric - 1/3 tsp • Ground black pepper • Garlic - 1 head • Red hot pepper (optional) - 3 pcs. —2— Pilaf in a multicooker (my multicooker cooks under pressure) • Meat (I have lamb) - 500 g • Rice - 450 g (3 measuring cups) • Water - 320-360 ml (2 + 1/4 measuring cups) • Vegetable oil - 80 ml (1/2 measuring cup) • Onion - 100 g • Carrots - 400 g • Salt (to taste!) - 1 tsp • Cumin - 1 tsp • Barberry - 1 tsp • Ground black pepper • Garlic - 1 head • Red hot pepper (optional) - 2 pcs. —1— Pilaf in the oven (my duck pan is 4.5 liters) • Meat (I have lamb) - 800 g • Rice - 700 g • Vegetable oil - 130 ml • Onion - 150-180 g • Carrot - 500 g • Salt (to taste!) - 1.5 tsp • Spices for pilaf - 3 tsp • Garlic - 1 head