167,633 views
English: Gluten is a protein present in some cereals with the ability to bind flours to form the product and at the same time, it works as yeast. When ingested by someone who suffers from celiac disease, this protein causes damage to the intestine, thus generating poor absorption of nutrients that can lead to poor nutrition and cause other serious disorders. FEEL AND THINK ----------------------------- Original idea: Dr. R Sergio Pasqualini Hosted by: Silvina Chediek Dr. R. Sergio Pasqualini General Production: María José Pasqualini Pablo Diego Regino Executive Production: Álvaro de Miguel Journalistic Production: Mariana Iribarnegaray Commercial Production: Fundación Repro 5273-2096 Feel and Think Website http://www.sentirypensar.com.ar Follow us on Twitter: / sentirypensar Follow Dr. Pasqualini on Twitter: / drpasqualini