How to Make White, Flat, Smooth, Soft and Fragrant Dough Buns, How to Wrap Dumplings by Vanh Khuyen

895,103 views

Vành Khuyên Lê

Published on May 14, 2018
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There are many types of Baozi. Char Siu Baozi, Salty Baozi with Meat, Baozi with Quail Egg Meat, Baozi with Chinese Sausage Meat, Baozi made from Khai Powder, Kim Sa Baozi with Salted Egg, Baozi with Shrimp and Pork, Baozi with Salted Egg, Chinese Baozi, Vegetarian Baozi, Milk Baozi, Fried Baozi... Depending on the ingredients and filling No matter what type of Baozi, the Baozi skin needs to be soft, spongy, light... and have the aroma of steamed Baozi. In today's recipe, I make Baozi with Lotus Powder. The cake comes out pure white, the crust is light and smooth, spongy and moist, and the recipe uses dry yeast. In another video, I will share Baozi with Khai Powder. ❤️ My uncles, aunts, brothers and sisters Subscribe to the free Channel here https://shorturl.at/6MDGQ and click on the Bell to receive Notifications when there are new Videos. ???? Subscribe to the free 2nd Channel here https://shorturl.at/DVF7S to not miss the videos of cooking vegetarian dishes and how to make cakes from Vanh Khuyen See more daily dishes here https://kurzelinks.de/ujx9 What delicious dishes can be made with chicken here https://kurzelinks.de/k2vk Delicious dishes for parties, delicious dishes for guests https://kurzelinks.de/vqmx What delicious dishes can be made with pork here https://kurzelinks.de/z088 What delicious dishes can be made with beef here https://kurzelinks.de/h8sz What delicious dishes can be made with duck here https://kurzelinks.de/ndwi See more dishes cooked with minced meat, ground meat here https://kurzelinks.de/jhxd Kitchen Tips here https://kurzelinks.de/4l2d ???? See how to cook all the delicious dishes of Vanh Khuyen here: / vanhkhuyenle and here / vanhkhuyen ???? Watch new videos every Tuesday, Friday and Sunday #vanhkhuyenleyoutube #banhvanhkhuyen #banhbaovanhkhuyen ???? Kitchen appliances used in the video Dough Kneader https://amzn.to/2rHb7lj Induction Cooker http://amzn.to/2Fx7kOb Steamer http://amzn.to/2op0Nh4 BRAUN food processor https://amzn.to/3keOe3C PHILIPS 650W Meat Grinder, Raw Pork Grinder http://amzn.to/2oAvGhZ BOSCH 800W Meat Grinder, Raw Pork Grinder https://amzn.to/3jUsD1h BOSCH 800W Meat Grinder, Raw Pork Grinder With blender https://amzn.to/2PDGIk3 INGREDIENTS Lotus Dumpling Flour 800gr 4mc. Corn Starch/Corn starch 2 packs of Hefe/yeast yeast each pack 7gr (Winter) Summer 10gr 1 pack of Backpulver/ Baking Powder / Baking powder 1cup Sugar 200gr 1mccf Salt 500ml Milk Lard or Cooking oil 30gr/2mc/1.5Tbsp. Char Siu 300gr Chinese sausage 100gr Amount of filling as desired White vinegar INGREDIENTS Bapao flour 800gr 4 Tbsp. corn starch / 40gr 2 bags yeast 1 bag baking powder 200gr sugar 1 tsp. salt 500ml milk 2 Tbsp. lard /cooking oil / 30gr 300gr charsiu 100gr Vietnamese sausages Vinegar

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