How to Make Picanha on the Grill with Chimichurri Sauce
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How to make picanha on a griddle with chimichurri sauce. Grilled barbecue recipe. How to cut picanha correctly. How to season meat for grilling. Recipe for the best picanha on a griddle. How to make chimichurri sauce for barbecue. Preparation: Choose a quality picanha with a good layer of fat. Cut the picanha into steaks 2 fingers thick. Season the meat with grill salt. Let the meat rest for 3 to 10 minutes so that osmotic balance occurs. When we put salt in contact with the meat, it sucks part of the liquid from inside the meat to the surface. After this interval of 3 to 10 minutes, part of the liquid that was on the surface returns to the inside of the meat and the amount of liquid on the surface and inside the meat is balanced, this is osmotic balance. If you salt the meat and then immediately place it on the grill, you won't ruin the meat, but it won't be as juicy as it should be, because when you sear the meat, it receives a strong superficial heat and the liquid that didn't return to the interior of the meat will evaporate. Prepare the chimichurri sauce by mixing green onion, parsley, dried onion, dried parsley, oregano, garlic, mustard powder, Calabrian pepper, white vinegar, olive oil and salt. Grease the iron griddle with olive oil to prevent the meat from tasting burnt. Then heat the griddle. Before you start cooking, the griddle should be very hot, with a little smoke coming out. This is important to sear the meat and maintain its juiciness. Sear the meat for 2 minutes on one side and do the same on the other side. Add olive oil to the griddle from time to time. After searing both sides, brown the fat from the meat. When the picanha is cooked, turn off the heat and pour the chimichurri sauce into a ceramic bowl and leave it in the center of the grill to heat the sauce. Enjoy the picanha on the grill with chimichurri sauce. Ingredients: 03 picanha steaks grill salt 02 tablespoons of parsley and green onion 01 tablespoon of dried parsley and onion 01 tablespoon of oregano 01 clove of minced garlic 01 teaspoon of mustard powder 01 teaspoon of calabrese pepper 50 ml of white vinegar 100 ml of olive oil 01 pinch of salt See more recipes for grilled meat and barbecue: • How to Make Picanha on the Grill with Mandi... • How to Make Sirloin Steak with Fries • How to Make Picanha Skewers on the Grill • How to Cut Picanha for Barbecue on the Grill • How to Make Picanha with Mandioca on the Grill Chapters: 00:00 - Picanha on the Grill with Chimichurri Sauce 00:51 - How to Cut and Season Picanha 03:14 - How to Make Chimichurri Sauce 05:15 - How to Make Picanha on the Grill 07:12 - Tasting Picanha on the Grill 08:48 - Barbecue Recipes #barfood #picanha #barbecuemanual #picanhatothepoint #meatonthegrill #picanhaonthegrill #barbecuechannel #recipechannel #bartips #roastmeat #barfood
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