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How to make a portion of sun-dried meat with fried cassava. The best bar food recipes on the Manual do Churrasqueiro channel. Cassava with dried meat. How to make bar snacks to enjoy while drinking beer. How to make fried sun-dried meat with cassava. Preparation: Cook the cassava with salt in boiling water for 20 minutes, then cut into smaller pieces. Remove the hardest parts of the cassava that are in the core. Cut the sun-dried meat into cubes to fry. Heat the soybean oil. Fry the sun-dried meat and dry on paper towels. Fry the cassava until golden brown. Assemble the sun-dried meat with fried cassava, with a sauce to taste. Ingredients: cassava sun-dried meat with garlic. How to make sun-dried beef with garlic in 6 hours • How to Make Sun-dried Beef with Garlic in 6 ... Sauce to brush skewers and enjoy salads • How to Make Sauce to Brush Skewers ... See more recipes for snacks with pork rinds, meats and French fries • How to Make Onion Fillet with Fries ... • How to Make Sirloin Steak with Fries ... • How to Make Crispy Fried Pork Rinds ... • How to Make Breaded Fish Fillet in ... • How to Make the Best Onion Fillet with ... Chapters: 00:00 - Sun-dried Beef with Garlic and Cassava 01:11 - How to Cook Cassava 01:59 - How to Make Sun-dried Beef with Garlic 03:00 - How to Fry Sun-dried Beef 04:59 - How to Fry Cooked Cassava 05:28 - Tasting Sun-dried Beef with Cassava 08:10 - Barbecue Recipes #sun-dried beef #recipechannel #barbecuemanual #barfood #recipes #barfood #bartips #snack #manioc #friedmanioc #barbecuechannel #recipechannel