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Make a perfect barbecue of Ancho Steak in the Airfryer, we test the vacuum-aged meat. Is it worth buying? Preparation method: Choose a quality ancho steak. The meat must be stored in a refrigerated shelf with no violations in the vacuum packaging. When defrosting, the meat should look and smell good. The ancho steak has no external fat, but it must have fat interspersed with the meat. Unpack the meat and check the characteristics. Clean the meat. Cut the steak 2 fingers thick. Season the meat with crushed coarse salt. Give an interval of between 3 and 10 minutes for osmotic balance to occur. Heat the airfryer at 200º for 5 minutes. Place the meat in the airfryer with the largest steak at the bottom of the pan and leave for 3 minutes at 200º to seal one side. Turn the meat to seal the other side. I continued the preparation for another 6 minutes. Rotate the meat positions again and roast until the meat is at the desired doneness, the meat will roast for approximately 8 minutes. The rotation of the meat in the airfryer is important, as the airfryer has more heat at the back, which means the meat will be cooked more evenly. Ancho steak roast for a total of 16 minutes. Slice the ancho steak and enjoy the barbecue. Ingredients: aged ancho steak coarse salt See more barbecue recipes: • Is Sliced Picanha a Real Picanha?... • How to Make Uruguayan Picanha on the Grill... • How to Make Barbecue Ribeye on the Grill... • How to Make Ancho Steak with Garlic and Oil... • How to Make Sirloin and Bacon in the Airf... Chapters: 00:00 - Aged Ancho Steak Test 01:00 - Choosing the Meat in Vacuum 04:01 - How to Cut and Season Ancho Steak 06:35 - How to Roast Ancho Steak in the Airfryer 10:46 - Ancho Steak Tasting 13:14 - Barbecue Recipes in the Airfryer #comofazerchurrasco #manualdochurrasqueiro #churrasco #bifeancho #canaldechurrasco #receitasdechurrasco #churrasconaairfryer #carnenaairfryer #canaldereceitas #airfryer #contrafilé