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I went to Tallinn to visit Sandra Daškova to learn how to make perfect cinnamon rolls ???? ???? Dough: Flour 600-700g Yeast 40g Sugar 80g Salt 9g Room temperature or 80g Room temperature egg + milk 335g flour for kneading ???? For brushing: 1 egg + the same amount of water ???? Chocolate glaze: Cocoa 2 tbsp Milk 4 tbsp Butter 70g Sugar 130g The amount makes approx. 1.5 plates