I made flower songpyeon for Chuseok :) This Chuseok, many of you may be spending the holiday at home instead of going to the countryside. How about making songpyeon with your family and enjoying it~ Some of my subscribers left comments saying that they live abroad and really want to eat rice cakes but have a hard time finding rice flour, so this recipe is for you to make songpyeon at home with rice flour you made yourself by grinding rice in a mixer. If you have rice flour, skip the part about making wet rice flour. 🙆‍♀️ Have a happy and bountiful Chuseok~ I'd appreciate it if you enjoyed watching the video today💕 👉Songpyeon Making Tips When making the dough, be sure to use rice flour that has been completely thawed and has no chill. If you steam the songpyeon and rinse it in cold water, you can eat it with a chewier texture. Since the cooked rice cake hardens quickly, it is recommended to rinse the songpyeon, apply sesame oil, place it in a steamer, and then make the jeolpyeon decoration. If you are using dry rice flour, add half the amount of water and leave in the refrigerator for more than 2 hours, then adjust the color and steam again. If you are using unsalted flour, add 4g of salt per 400g of rice flour. Storage: Store any leftover songpyeon in the freezer and steam them in a steamer for 10-15 minutes. 👩‍🍳Songpyeon (12 pieces) [Ingredients] 🌷Songpyeon Wet non-glutinous rice flour 300g Hot water Brown sugar 50g Pinch of salt Sesame seeds 30g 🌷Kkotjeolpyeon Wet non-glutinous rice flour 100g Water 2 Tbsp (30g) Sugar 1 Tbsp (12g) Baeknyeoncho powder Sweet pumpkin powder Mugwort powder *If using dry rice flour, add half the amount of water and let sit in the refrigerator for more than 2 hours, then adjust the color and steam again. *If using unsalted flour, add 4g of salt per 400g of rice flour. *1 cup = 200ml 1 spoon = 15ml(cc) 1 t spoon = 5ml(cc) [Tools] Measuring cup Measuring spoon Measuring scale Mixing bowl Intermediate cotton cloth Steamer Flower cutting tools (circle cutter, leaf cutter, marzipan) *You can use a sharp tool like a toothpick instead of marzipan. [Ingredients] 🌷Songpyeon 300g wet rice flour Hot water 50g black brown sugar A pinch of salt 30g sesame 🌷Flower Jeolpyeon 100g wet rice flour 2T water(30g) 1T sugar(12g) Prickly pear red fruit powder Sweet pumpkin powder Mugwort powder *1cup=200ml 1Tbsp=15ml(cc) 1tsp=5ml( cc) [Utensils] Measuring cup Measuring spoon Scale Mixing bowl Medium-mesh sieve Cotton cloth Steamer Utensils for flower jeolpyeon(Mini round cutter, Leaf shape cutter, Decorating tool) Then I will come back with a better recipe next time. thank you Thank you for watching. Please subscribe for more💝 Products Used❓ • Wet Non-glutinous Rice Flour https://link.coupang.com/a/bXgoJb • Century Herb Powder https://link.coupang.com/a/bXgORP • Sweet Pumpkin Powder https://link.coupang.com/a/bXgPcd • Mugwort Powder https://link.coupang.com/a/bXgPn0 • Circular Cutter https://link.coupang.com/a/bXgPEw • Leaf Cutter https://link.coupang.com/a/bXgPNF • Marzipan https://link.coupang.com/a/bXgPXn • Bamboo Steamer https://link.coupang.com/a/bXgP7V • Weighing Scale https://link.coupang.com/a/bXgQhF ✅This post is part of the Coupang Partners activity, and a certain amount of commission is provided accordingly. SUBSCRIBE / Jjilae BLOG https://blog.naver.com/jjilaecooking EMAIL [email protected] FEATURED IN THE VIDEO Track: Happy background music Music by NCS Collection • Video ━━━━━━━━━━━━━━━━━━━━ ━━━━━━━━━━━ Track: Into The Light Music by Oak Studios • [Background Music] Into The Light - C... ━━━━━━━━ 🎈Song: Saetbyul - When i can't sleep / • Video #Making rice flour at home #How to make songpyeon dough #How to steam songpyeon