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For the dough / universal dough. /❗❗❗If you cut as in the video, know that THE MORE OBLIQUE THE CUT, THE BETTER THE LAYERS WILL BE REVEALED, otherwise the dough will simply rise and turn over or may not bake because of this. Several of mine turned over like this due to insufficient oblique cutting ❗❗❗❗ ) 5 yolks 1 tbsp acetic acid / 70% / you can also use vinegar (5-12%) 2 tbsp vodka 1 tsp salt 1 tsp lemon acid 200 ml vegetable oil 1 l water 2 kg flour 1 kg margarine For Horiza 70 g butter 60-70 g sugar /3-4 tbsp/ 150 g flour / add flour as needed. Depending on many factors, you may need different amounts / vanilla 1 pinch of salt 1 egg for greasing oven at a temperature of at least 200 ° C, top + bottom mode (if there is convection, turn on) until golden brown (approximately 14 minutes) ❗❗❗The more oblique the cuts of the pieces, the better the dough will open up and the more beautiful the bows will be. This is one of the cutting options. You will find more options on the channel