How delicious is this 2 eggs a glass of kefir and 3 tbsp. flour You can't buy these in the store

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Домашняя Кулинария

Published on Apr 29, 2024
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Kefir dough, a simple and quick recipe. The most favorite pastry for tea. A miracle, not a pastry! Conquers immediately, everyone is delighted. Wonderful pastries with a filling, which is ideal for every day, and will decorate any festive table. Eaten instantly. First, you need to prepare a simple dough on kefir, leave to rest for 15 minutes, during this time prepare the filling with the addition of walnuts, divide the dough into 2 parts, roll into a bun and roll each into a rectangular layer, evenly grease with whipped egg white, evenly distribute half of the filling and roll into a roll, then divide into portions, first press horizontally with a wooden skewer on each and connect the upper and lower ends, turn over, press again vertically and connect the side edges as shown in the video recipe. Transfer the resulting blanks to a baking sheet. Brush with yolk, then put in the oven at 180 degrees for 25 - 30 minutes and serve. Enjoy your meal Visit us on the second channel Home Cooking DK / @user-hw9uz9um3n Ingredients: 2 eggs 1 cup kefir - 250 ml 3 cups flour - 480 g salt - 0.5 tsp baking soda - 1 tsp sugar - 3 tbsp. l - 60 g butter - 100 g Filling: flour - 130 g sugar - 130 g butter - 100 g walnuts - 50 g vanillin 1 egg #cooking#baking#filling#pie#dough#dinner #yeast #recipe#withtea#khachapuri#pies #withcheese #cottage cheese#pie#pie#pies#for#pies#pies#withtea #curdcakes#delicious Subscribe to my channel, put your fingers up and write your opinion comments / @juliadk88 Kefir dough, Simple and quick recipe. My favorite pastry for tea. Miracle, not baking! It conquers immediately, everyone is delighted. Wonderful pastries with filling, which are ideal for every day and will decorate any holiday table. Eaten instantly. First you need to prepare a simple kefir dough, leave to rest for 15 minutes, during this time prepare the filling with the addition of walnuts, divide the dough into 2 parts, roll into a bun and roll each into a rectangular layer, brush evenly with whipped egg white, distribute half of the filling evenly and wrap into a roll, then divide into portions, first press horizontally on each with a wooden skewer and connect the upper and lower ends, turn over again, press vertically and connect the side edges as shown in the video recipe. Transfer the resulting preparations to a baking sheet. Grease with yolk, then put in the oven at 180 degrees for 25 - 30 minutes and you can serve. Bon appetit Come visit us on the second channel Home Cooking DK / @user-hw9uz9um3n Ingredients: 2 eggs 1 cup kefir - 250 ml 3 cups flour - 480 g salt - 0.5 tsp baking soda - 1 tsp sugar - 3 tbsp. l - 60 g butter - 100 g Filling: flour - 130 g sugar - 130 g butter - 100 g walnuts - 50 g vanillin 1 egg scribe to my channel, put your fingers up and write your opinion in comments / @juliadk88

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