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The main questions have been specifically about the preparation of the caldillo, this episode is focused on solving those doubts, with suggestions and recommendations for its preparation. Always remembering that the best version will be the one you prepare at home, with your taste and possibilities. To have the complete overview of the preparation, you should also see phase 1 and 2 of the preparation of the fiambre. Enjoy it! English: Broth: ½ liter of vinegar 1 liter of chicken and sausage cooking broth 1 liter of vegetable cooking broth ½ liter of pickle marinade ½ cup of honey ½ cup of mustard seeds ½ cup of yellow mustard 3 ginger bulbs Salt Allspice 3 guaje chili peppers 3 pasa chili peppers 3 cinnamon sticks Bay leaves Fresh thyme 1 bunch of onions 2 heads of garlic Pickles: 1 cup of baby corn 1 cup of hearts of palm slices 1 cup of black olives 1 cup of green olives stuffed with anchovies ½ cup of capers 1 cup of pickle 1 cup of pickled onions Follow our content on Facebook www.facebook.com/menuparatodos and enjoy more content from Monday to Friday at 12 pm. on Guatevision. ---------------------- Don't forget to SUBSCRIBE to our YouTube channel: https://goo.gl/fJkf35 VISIT US: Facebook MPT: / menuparatodos Official page: https://guatevision.com Facebook Guatevisión: / guatevisionoficial Twitter: / guatevision_tv Instagram: https://instagram.com/guatevision_tv/...