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Let's see Che Nom make Sesame Bomb Cake this time. Usually we see the recipe that is made is glutinous rice flour needs to be mixed with wheat flour, and then mixed with plain water, but this time the recipe is a little different. You only need to use one type of flour, namely glutinous rice flour and mix it with hot water. The result is that the dough texture is more chewy and expands easily when fried. We will get sesame bomb cakes that are crispy on the outside and soft and chewy. No need to add potatoes or sweet potatoes. After frying, the cakes will remain evenly round and not easily deflated. Original recipe from YT channel Magic Ingredients. The ingredients are very simple, but we need to pay more attention to the making technique. Good luck! Link for homemade red bean paste • Soft Fluffy Red Bean Paste Giveaw... //Malay Language ------------------------- Ingredients: 2 cups / 240g glutinous rice flour 1/2 tsp salt 1 cup / 237ml water 1/3 cup / 70g sugar 2 tsp cooking oil Red bean paste Sesame seeds //English ------------------------- Ingredients: 2 cups / 240g glutinous rice flour 1/2 tsp salt 1 cup / 237 ml water 1/3 cup / 70g sugar 2 tsp cooking oil Red bean paste Sesame seeds Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Knife Brand: https://chenom.my/pisau-yang-che-nom-... Blender Model: https://chenom.my/blender-yang-che-no... #recipe, #kuihmelayu ,#kuihmuih