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Bismillahirrahmanirrahim, Today I will share my mother-in-law's own version of northern laksa recipe. For this northern laksa recipe, there are various versions and are not limited to just one particular recipe. Different regions, different ways. If the recipe and method are different, let's celebrate the difference. //Malay Language ………………………………………………………………………… Laksa Utara ???? Surianti Kitchen Rice laksa ingredients: 1 pack of laksa 3-4 pieces of asam gelugur Enough water to soak and boil the laksa Fish stew ingredients: 1 kg of sardines / selayang 3 liters of water 4 pieces of asam gelugur (small size) Other ingredients for the gravy: 1 bunch of kesum leaves 1 flower bud 500 ml of water (if necessary) 4 pieces of asam gelugur (small size) Enough salt Finely ground ingredients: 12 stalks of boiled dried chilies 3 large onions 6 shallots 5 cloves of garlic 1 lemongrass stalk 1 inch of belacan A little water to boil the fish Side ingredients: 1 cucumber 1-2 large onions Salad leaves / Lettuce Selom leaves Red chilies Rice chilies Musk lime or lime Boiled egg //English ………………………………………………………………………………… Laksa ???? Surianti Kitchen Rice noodles ingredients: 1 pack rice noodles 3-4 tamarind slice Sufficient water to soak and to boil noodles Fish broth ingredients : 1 kg sardines 3 liters water 4 pieces tamarind slice (small size) Other ingredients for the gravy : 1 bunch vietnamese coriander 1 stalk torch ginger flower 500 ml water (if necessary) 4 pieces tamarind slice (small size) Salt to taste Fine grind ingredients: 12 boiled dried chillies 3 onions 6 shallots 5 cloves garlic 1 lemongrass 1 inch fermented shrimp paste A little water from fish broth Side ingredients : 1 cucumber 1-2 onions Salad leaves / Lettuce Water celery (selom leaves) Red chilli Bird's eye chilli Calamansi lime or lime Hard-boiled eggs #jendeladapursurianti #suriantikitchen #laksasurianti #laksautara #laksa