Siamese Fried Vermicelli The old-fashioned way..delicious

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Che Nom

Published on Sep 1, 2021
About :

This time, let's cook a simple menu, but quite delicious and the cooking method is like that of grandma or aunt, namely Siamese Fried Vermicelli. This fried vermicelli is quite different from the vermicelli recipes that have been shared before. For Che Nom, the main ingredients to make Siamese fried vermicelli are first, taucu, which is marinated salted soy, it has a unique taste. Second, dried shrimp for a delicious seafood flavor in the dish, and tamarind water as an ingredient to balance the flavor. This recipe also does not need to be put in chili or tomato sauce, there is no soy sauce. It's just that the balance comes from the ingredients mentioned earlier and also our skill in balancing the taste of gul and salt, as well as the spicy taste of ground chili cooked in stir-fry. It is indeed the old-fashioned way or the classic way to cook very delicious fried vermicelli. //Malay language ------------------------------------------ Ingredients for the grind: 1 large red onion 3 cloves garlic 1 tablespoon dried shrimp 1 tablespoon taucu (salted) A little cooking oil Other ingredients: ½ cup cooking oil 3 tablespoons ground chili 1 chicken breast 2 tablespoons oyster sauce Mustard green stalks Fish ball 4-5 tablespoons tamarind juice 400g /1 pack of vermicelli A little water Salt to taste Sugar to taste (approximately 1 tablespoon) 1 teaspoon chicken stock powder Mustard leaves Ingredients for the topping: 2 pieces tofu Onion leaves 2 red chilies 2 boiled eggs //English ------------------------------------------ Ingredients for the grind: 1 red onion 3 cloves garlic 1 tablespoon dried shrimp 1 tablespoon taucu (salted) A little cooking oil Other ingredients: ½ cup of cooking oil 3 tablespoons chilli paste 1 chicken breast 2 tablespoons oyster sauce Mustard green stalks Fish ball 4-5 tablespoon tamarind juice 400g /1 pack of vermicelli A little water Salt to taste Sugar to taste (approximately 1 tbsp) 1 teaspoon chicken stock powder Mustard green leaves Ingredients for garnishing: 2 blocks of tofu Green onion 2 red chillies 2 boiled eggs Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom #bihunggoreng

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