Penyet Chicken Rice, which originated from neighboring Indonesia, has various versions of this dish, and Che Nom will show you the usual way to make it at home. If you eat it with your family, it's really great. Penyet Chicken Rice is delicious because of the sambal, which must be spicy enough to taste everything, and also the marinade for the chicken itself. **Don't forget to PENYET kan chicken like in the video minute 15:05 //Malay ------------------------------------------------------ Ingredients for fine mashing (divided into two): 3 inches of ginger 6 cloves of garlic Ingredients for chicken stew: 1 chicken, cut into 4 ingredients for fine mashing 1 2 inches of galangal 3 pieces of bay leaf 1 chicken cube approximately 2 liters of water **divide the stewing water into 3: 1 container for rice, 1 container for soup, and 1 cup more for the flour mixture Ingredients for chicken soup (boiling water part 1): 1 soup a little water, for more gravy a little chopped soup sticks ½ teaspoon pepper salt to taste 1 teaspoon coriander powder ½ teaspoon cumin ½ teaspoon cumin Ingredients for chicken marinade: 1 teaspoon cumin powder 1 teaspoon cumin powder 3 teaspoons coriander powder 1 teaspoon turmeric powder ½-1 tablespoon meat curry powder ½ teaspoon pepper ½ teaspoon salt finely ground ingredients 2 Ingredients for penyet chicken rice: 3 cups rice 4 ½ cups chicken boiling water 2 pandan leaves a little salt Ingredients for penyet chicken sambal (red sambal): 1 cup cooking oil 1 handful of anchovies 1 large onion 3 shallots 4-5 cloves garlic **Che Nom forgot to put the rice in the video, don't forget to put the garlic in the next one 10 large red chilies 10-15 chilies 3 tomatoes, large size 1 tablespoon belacan 2 teaspoons sugar, or more salt to taste 2 squeezes of lime juice Ingredients for penyet chicken sambal (soy sauce sambal): 1 ladle of red sambal **not fried (above) ½ cup sweet and sour soy sauce, it's tastier to use ABC brand sweet and sour soy sauce Ingredients for flour coating: excess chicken marinade spices 1 cup rice flour 1 egg a little salt approximately 1 cup chicken boiling water, mix until it's liquid like in the video Other garnish ingredients: 1 piece tempeh 3 pieces of tofu vegetables cabbage vegetables long beans sliced ​​leaves soup sliced ​​onions //English --------------------------------------- Fine pounded ingredientsd (split into two): 3 inches of ginger 6 cloves of garlic Ingredients for boil chicken (broth): 1 chicken, cut 4 pieces fine pounded ingredients 1 2 inches galangal 3 pieces of bay leaves 1 chicken stock cube about 2 liters of water ** (split chicken stock water into 3: 1 container for rice, 1 container for soup, and 1 cup for flour mixture) Ingredients for chicken soup (boiled water part 1): 1 bag of soup spices some water Chinese celery stalk ½ tsp white pepper powder salt to taste 1 tsp coriander powder ½ tsp cumin seeds powder ½ tsp fennel seeds powder Ingredients for marinated chicken: 1 tsp cumin seeds powder 1 tsp fennel seeds powder 3 tsp coriander powder 1 tsp turmeric powder ½-1 tablespoon meat curry powder ½ tsp white pepper powder ½ tsp salt fine pounded ingredients 2 Ingredients for rice: 3 cups of rice 4 ½ cups chicken broth 2 pieces of pandan leaf Ingredients for chicken soup (red sambal): 1 cup cooking oil 1 handful of anchovies 1 large onion 3 shallots 4-5 cloves garlic **I forgot to put garlic in this video, pls ensure not to miss okay 10 red chilli 10-15 bird's eye chilli 3 tomatoes, big size 1 tbsp shrimp paste juice from about 2 lime 2 teaspoons of sugar, or more salt to taste Ingredients for soy sambal: 1 big spoonful red sambal ** non fried sambal (as above) ½ cup sweet soy sauce, preferably ABC brand sweet soy sauce Ingredients for flour mixture: excess marinated spice for chicken 1 cup rice flour 1 egg a little bit of salt about 1 cup chicken broth, add to become mixture consistency like in the video Other ingredients: 1 piece tempeh 3 tpieces tofu cabbage long bean chopped chinese celery chopped green onion Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #recipenom #ayampenyet