How to make a Zeeuwse Bolus - Aan de Kook #25

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Aan de Kook

Published on Premiered Jan 12, 2020
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In this episode of Aan de Kook I make the Zeeuwse Bolus, belonging to the province of the month. Want to try it yourself? Let me know in the comments or tag me in your photo/story with @aan.de.kook on Instagram! #aandekook #Bolus #Zeeland This is what you need: Hot dough 420 g flour 8 g salt 20 g fresh yeast (with a little warm water) 240 ml milk 60 g butter 1 egg 15 g sugar Sugar layer 500 g brown caster sugar Zest of 1 lemon Two tablespoons cinnamon powder

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