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Ingredients: • 2 American cup of cornmeal • 1 American cup of starch • 1 Cup of water • 1 Cup of oil or butter • 1 Dessert spoon of salt • 3 Eggs - Method of preparation: • add water and oil or butter To boil. •In a container, place the cornmeal and tapioca starch, and scald with the butter and boiled water. •Mix well and then let it cool. •Then add the eggs 1 by 1, until done. •Knead well. • Modeling. • And fry. • And serve with a delicious coffee????