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How to make Haneeth meat in a pressure cooker without steam or tin foil, easy and simple with a recipe for Nathri rice, a recipe for invitations Ingredients: Spice mixture: A tablespoon of cumin: A tablespoon of black pepper: A tablespoon of dried coriander: Half a tablespoon of turmeric: A teaspoon of salt. Do not add too much, even if you feel that it is little, because we put water that will be salty. If you leave it suitable for the amount of meat, you must reduce it. &&&&&& 2 kilos of meat or a kilo or 3 kilos. The important thing is the same method. 3 tablespoons of oil or olive oil. &&&&&& 3 cups of rice. 4 and a half cups of water. A teaspoon of salt. Cardamom, cinnamon, bay leaf, cardamom, cloves or cloves. A small onion. Two cloves of garlic. Green pepper for flavor. &&&&&& Powder: Two tomatoes, two mint leaves, hot pepper, a clove of garlic, a quarter teaspoon of salt, a quarter teaspoon of cumin, squeeze lemon juice. You eat it on the same day. Notes: The approximate time it takes for the meat to cook: if it is lamb, it could be an hour and a quarter. If it is local veal, it could be an hour and a half. If it is beef, it could be two and a half hours because it is tough.