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Hello, thanks for watching. I invite you to follow the news on our Facebook / mi-tono-pastel-by-rosita-ortega-1093503439 ... Recipe syrup 1/2 cup water 1/2 cup granulated sugar Splash of dark vanilla "la negrita" Put on the fire when it starts to boil, turn off, let it cool. It is better to prepare little by little, what is necessary for each day, I do not recommend keeping it for several days and using it can ferment your cakes, it is better to keep everything fresh. Chocolate cake mold 26 cm or 10 inches Fudge filling Base 30 cm or 12 inches