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We smoke brisket in different ways: boiled-smoked and smoked boiled. What is better.......???? Equipment for a cold and hot smoking smokehouse. For questions and orders; automation, thermostat, smoke generator, steam generator, convection motor, heating element, protective screen, thermometer, ... tel. WhatsApp .8 913 742 34 00. Tatyana Nikolaevna. #smoking brisket #smoked brisket #smoke generator for a smokehouse