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HOW TO MAKE THE BEST PARNETONE AND CHOCOTONE IA BEST DOUGH I WITHOUT MISTAKES Ingredients: Sponge: 60g of fresh yeast or 20g of dry yeast 400g of wheat flour 230ml of water Dough: 600g of flour 200g of egg yolks or 12 egg yolks 200g of margarine 220g of sugar approx 100ml of water 10g of improver 4 tablespoons of panettone essence 1 tablespoon of vanilla essence 15g of salt 150g of candied fruit 150g of raisins 300g of chocolate chips for baking Post Office Box 21016 ZIP Code - 81720-000 Curitiba - Paraná Diego Cesar Assalve Contact for partnerships: [email protected] Instagram: / receitasdepai Facebook Page: / receitasdepaioficial #panetone #caseiro