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In this video, you will learn how to make a delicious homemade vegan cream, perfect for using in dessert recipes, cakes and other delights. With simple and easy-to-find ingredients, this recipe is healthy, cruelty-free and perfect for those who follow a vegan diet. You will learn how to replace traditional cream with plant-based alternatives and obtain an incredible result. Learn how to make vegan cream at home and surprise your friends and family with your culinary skills. Don't miss this opportunity to try this easy and delicious recipe. ???????????????? Be part of our family: http://familiavegana.alumy.com ???? Support the channel with any amount by making a Pix. It can be R$ 0.01 (seriously!) ???? The key is [email protected] Ingredients 1 cup rolled oats 3 cups water 2 tbsp unflavored coconut oil Pinch of salt Preparation: 1. Soak the oats in water and leave for at least 2 hours; 2. Add all the ingredients to the blender and blend well, until you get a smooth cream; 3. Transfer to a cheesecloth strainer to make the texture of the cream very smooth and uniform; 4. Store in tightly closed jars, in the refrigerator, for up to 3 days. 5. Can be used in both sweet and savory recipes. Exclusive content on our Instagram / vegtube