HOMEMADE BIOVA WITH BIGA

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Published on May 2, 2019
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Biova or biòve is a type of hard bread, originally from Piedmont, now quite widespread throughout Northern Italy. It derives from the word “micca”, has very ancient origins, and is found in both small and large pieces. The ingredients for producing Biova are soft wheat flour, water, yeast and salt, with the optional addition of a little lard.

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