114,493 views
In this episode we will make a popular Austrian sausage. Today I will have two helpers, Honza and Srarý fotr, so there will be no shortage of fun. Sit back and enjoy this interesting episode! Recipe for 2kg: 500 g beef forequarter 500 g pork flank 1000 g neck 400 g Emmental cheese 38 g Praganda 4 g sugar flour 10 g granules. garlic 3 g ground coriander 3 g ground ginger 1.5 g ground nutmeg 1x baking powder 50 ml water 32/34 pork small intestines Master Málek's website, come to the pork half cutting course and take it home cut up: http://www.mistrmalek.cz You can get packaging and other things at: https://gastrovesely.cz If you would like a signed book Czechoslovak Meat Products, order at https://gastrovesely.cz/eshop/25_-pot... and write a dedication in the note, I will sign it myself! Supplies for butchers, packaging, bags, etc.: https://masostroje.cz/ Our school http://www.obchodniskola.cz You can find the book Czechoslovak Meat Products and other literature here: https://ossis.cz