1,178 views
A perfect gluten-free bread made from a blender - no need to knead. Very simple to make, the only difficulty is making the gluten-free mix, because some types of flour are used, but nowadays you can easily find a ready-made gluten-free flour mix in any market. I make Joaquim's famous hot cheese with it, it's amazing. It makes one loaf of bread and can even be frozen in slices - when you're ready to eat it, just take it straight to the airfryer or toaster, it'll be fresh and delicious. What you will need: 2 cups (tea) of gluten-free flour mix* 1 cup (tea) of vegetable drink 3 eggs ½ cup (tea) of extra virgin olive oil 3 tablespoons (soup) of buckwheat flour ( optional) 1 tablespoon of dry yeast 1 teaspoon of brown sugar 1 teaspoon of salt How you will do it: First of all, preheat your oven to 180 degrees. In the blender, add all the ingredients, first the liquid ones, then the dry ones and lastly the yeast. Beat everything until smooth. Place in a small pan greased with olive oil and flour. Let the dough rise for 30 minutes on a hot stove. Bake in a preheated oven at 180 degrees for 35 minutes. Allow to cool for about 1 hour before cutting. Today we can easily find it in markets, this mix is ready-made. It's easy to find. Or you can also make your own: Mix 1: 250g brown rice flour 100g potato starch 50g sweet cassava flour 5g xanthan gum 3g linseed flour 3g psyllium. Mix 2 300g rice flour 260g potato starch 90g sweet cassava starch 8g xanthan gum 5g linseed flour 5g psyllium.