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In this new episode, we'll show you how to make fuet at home! You wrote a lot about it, so today we will make it for you. You will only need a grinder and a few other things. You will find out in the video whether we survived the month without cutting it. Our recipe for 5 kg: 3750 g neck of 8 mm 1250 g back fat, cut by hand into 5-6 mm 100 g praganda 10 g sweet paprika 12 g ground pepper 30 g dried garlic 52 g dextrose (can be bought in a pharmacy) 100 g of powdered milk Bactoferm® MOLD-600 Penicillium for white mold 12.5 g per 5 l of lukewarm water (according to the manufacturer's dosage) https://www.gastrovesely.cz/eshop/38_... Culture for fermentation 1g (according to the manufacturer's dosage) https://www.gastrovesely.cz/eshop/38_... Pork small intestines 32/34 ???? ???? Master Málka merch, t-shirts, packaging, spices and others can be found at https://obchodmistramalka.cz/ Ties, vacuum bags, etc. at: https://masostroje.cz/ Master Málk website, courses and news at: http://mistrmalek.cz/ Our school, still vacancies for a butcher: https://www.obchodniskola.cz/