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In this video, baker Rik reveals the 'tricks of the fair' and demonstrates how to make eclairs. The secret: don't make the batter too firm, but also not too soft. Follow along in this video and then it will definitely go well! Recipe: 250 g water 100 g fat (butter or margarine) 150 g flour 6-8 eggs For the filling: pastry cream For the finishing: fondant (and possibly chocolate) or icing sugar Every first Wednesday of the month there is 'Tricks of the fair' in the Bakery Museum. A baker demonstrates the preparation of a different pastry each time. He reveals the 'tricks of the fair' and answers everyone's questions. This video is an online version of 'Tricks of the fair'. Would you like to be there live? All information about the museum's activities can be found here: https://www.bakkerijmuseum.be/nl/agenda/