Biscuits with a combination of pandan, coconut milk and Melaka sugar flavors, with the aroma of Hawaiian grated coconut flavor, are indeed one of the biscuits that are a choice apart from semi-bit biscuits and pineapple tarts. I made these biscuits into mini sizes and the texture is crispy and melts in your mouth, eating one piece is definitely not enough. The taste of these biscuits is not too sweet. Suitable for serving during the festive season and as gifts to loved ones. Good luck! Servings: Approximate 240 pieces of mini biscuits) ❤INGREDIENTS: 250 grams Buttercup/salted butter (softened) 1 cup 120 grams finely ground granulated sugar 2/3 cups & 1 tablespoon (grind the sugar first before measuring) 125 ml corn oil 1/2 cup 60 grams KARA coconut milk cream 4 tablespoons 2 teaspoons pandan emulco 60 grams custard powder 1/2 cup 117 grams corn flour 1 cup & 1 tablespoon 282 grams wheat flour 2 & 1/4 cups ❤DECORATION: Sufficient Melaka sugar slices Sufficient Hawaiian grated coconut BAKE TEMPERATURE: 160℃ 320℉ for 20 to 25 minutes (depending on the respective oven). Bake on the middle rack, using top-down heat. Preheat the oven for 15 minutes. [ENGLISH] One of a crowd-pleasing cookies, these Asian-inspired flavors cookies are scrumptiously flavored with pandan, coconut milk and palm sugar. These cookies are topped with Hawaiian coconut flakes, which makes them more tempting. The cookies are bite size and they're so crunchy and melt-in-your-mouth. One is never enough! The cookies are not too sweet. These cookies will make a stunning table display to impress your guests during the festival celebrations. Happy baking! Yields: Approximately 240 pieces of mini cookies ❤INGREDIENTS: 250 grams Buttercup/softened salted butter 1 cup 120 grams finely ground granulated sugar 2/3 cup & 1 tbsp (grind the sugar first before measuring) 125 ml corn oil 1/2 cup 2 tsp pandan emulco 60 grams KARA's coconut cream 4 tbsp 60 grams custard powder 1/2 cup 117 grams corn flour 1 cup & 1 tbsp 282 grams all purpose flour 2 & 1/4 cups ❤DECORATIONS: Thinly sliced ​​palm sugar as required Hawaii coconut flakes as required BAKING TEMPERATURE : 160℃ 320℉ for 20-25 minutes (an oven may vary). Bake at center rack with top & bottom heat mode. The oven is preheated for 15 minutes. ==================================================================================== MORE EGGLESS COOKIES RECIPES ???? Eggless Milky Cornflakes Cookies: • Eggless Cornflakes Milk Biscuits ... Almond Florentine Butter Cookies : • Almond Florentine Butter Cookies ... Crunchy Semperit Cookies : • Eggless Crispy Semperit Biscuits ... Eggless Pineapple Tart : • Eggless Pineapple Tart With Nen Jam... ======================================================================================================================== My Channel link ???????? / @thebutterybites My Cooking Channel ???????? / @lynshomelicious11 Visit my websites ???????? https://thelynalina.blogspot.com/ https://thebutterybites.blogspot.com/ Instagram ???????? / lyns_homelicious Video Editor : In Shot (https://inshotapp.com/share/youtube.html) ==================================================================================== Music Music by Ikson : River (purchased version)(https://ikson.bandcamp.com/track/river) Throwback (purchased version)(https://ikson.bandcamp.com/track/thro...) #biskutpandangulamelaka #ondehondehcookies #pandangulamelakacookies #biskutraya2021 #biskutrayaviral #deepavalicookies2021 #egglesscookies #resepibiskut #cookiesrecipes #thebutterybites