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Bismillahirrahmanirrahim, By popular demand, I will share a nasi lemak recipe using regular rice (not basmati rice) and in small quantities only. Suitable for beginners who are just learning to cook. In addition, I will also share some important tips for cooking nasi lemak along with its measurements and tips for cooking sambal. //Malay ………………………………………………………… NASI LEMAK Ingredients: 2 cups plain rice 2 cups water 1 cup thick coconut milk 1 tablespoon cooking oil 1 piece pandan leaf ½ inch ginger Salt to taste SAMBAL TUMIS Ingredients to be coarsely ground: 1 large onion 5 shallots 3 cloves garlic Ingredients to be finely ground: 10-15 dried chilies stalks 1-2 tablespoons anchovies ½ inch belacan ½ cup water Other ingredients for sambal: 1 piece pandan leaf ½ cup cooking oil ½ teaspoon tamarind paste Melaka sugar Salt Enough water INGREDIENTS FOR SERVING 1 cup fried peanuts 1 small bowl fried anchovies Cucumber Boiled egg //English ………………………………………………… COCONUT MILK RICE Ingredients: 2 cups rice 2 cups water 1 cup thick coconut milk 1 tbsp cooking oil 1 pandan leaf ½ inch ginger Salt to taste FRIED CHILLI PASTE Ground ingredients: 1 lonion 5 shallots 3 cloves garlic Finely ground ingredients: 10-15 boiled dried chillies 1-2 tbsp anchovies ½ inch fermented shrimp paste ½ cup water Other ingredients for sambal: 1 screwpine leaf ½ cup cooking oil ½ teaspoon tamarind paste Palm sugar Salt to taste Sufficient water INGREDIENTS FOR SERVING : 1 cup fried peanuts 1 small bowl fried anchovies Cucumber slices Hard-boiled eggs Instagram : / surianti_kitchen Facebook : https://m.facebook.com/Surianti_Kitch... Youtube : / suriantikitchen TikTok: https://vt.tiktok.com/ZSdJjGMxH/ #jendeladapursurianti #nasilemak #nasilemakmudah #nasilemaksurianti #nasilemakviral