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How to make a delicious peach pie with cream, easy and fresh. With an oil dough base, a cheap pastry cream filling, and canned peaches on top. INGREDIENTS: For the base: Eggs: 1 Sugar: 100 gr (1/2 cup) Oil: 65 ml (1/4 cup) Vanilla: 1 tsp Lemon: 1 Flour 0000: 250 gr (2 cups) Baking powder: 1/2 tsp Salt: pinch Water: 1 tbsp For the filling: Milk: 500 ml Sugar: 100 gr (1/2 cup) Eggs: 3 whole or 6 yolks Vanilla: 1 tsp Cornstarch: 40 gr (1/3 cup) For the topping: Peaches in syrup: 1 can Water: 65 ml (1/4 cup) Unflavored gelatin: 15 gr Optional: chantilly cream: 100 gr Mold: 26 cm ????I WAIT FOR YOU IN: INSTAGRAM: https://www.instagram.com/mielhouseok... FACEBOOK: /honeyhouseok ............................ Professional contact: [email protected] Music from YouTube's free library for creators.