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The Dutch apple pie distinguishes itself from other apple pies by the ingredients used, starting with the Zeeland flour for the dough. Foodtube's house pastry chef Cees Holtkamp makes it together with his granddaughter Stella Meijles and he points out to her (and all of us) the points of attention and pitfalls and the difference between the pie you can make at home and the version that a pastry chef has to make. There is also a much shortened version of this preparation and there is a separate video about making the required hard Viennese dough. At the end of 2020, a new, revised and expanded edition of De Banketbakker, the handbook with all Holtkamp recipes, was published. You can order the book here and by doing so you help Foodtube and a physical bookstore (of Mevrouw Hamersma) while it costs you nothing extra: https://foodt.be/Banketbakker Discover new videos every week on Foodtube.nl. Chefs and experts share their tips and secrets. From basics like frying steak and poaching an egg, to device & gadget tests and various lectures on subjects like Côte de Boeuf, oysters, cheese and much more. Register quickly at http://www.foodtube.nl and stay informed.