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Mozzarella in Carrozza is a traditional Italian dish, particularly popular in southern regions such as Campania and Lazio. This delicious appetizer or snack is characterized by its simplicity and rich flavor, made unique by the combination of fresh ingredients and a preparation technique that gives a crunchy texture on the outside and stringy on the inside. INGREDIENTS: 12 slices of bread 2 mozzarellas 5 eggs (of which I used 3 in the first breading, and 2 in the second) 1 liter of seed oil 250 g of breadcrumbs 250 g of flour salt to taste