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Link to make jareesh kibbeh in four ways of shaping • Accurate jareesh kibbeh and the difference between jareesh... Link to make semolina kibbeh • The best kibbeh for boiling and cooking without jareesh and without... Link to make fried jareesh kibbeh in the easiest and fastest ways of shaping • Fried jareesh kibbeh in the fastest, easiest and most accurate ways... Get successful recipes not only through the exact ingredients but also through the notes that are throughout the video. So please watch the video to ensure the success of the recipe.. Crispy Jareesh Kibbeh with precise measurements... Ingredients for the dough: 5 cups Jareesh 1 tablespoon salt 1 teaspoon cumin 3 cups of room temperature water for kneading Note (you can use any measuring cups available, as long as the ingredients are measured in the same cup) Ingredients for the filling: 1 kg beef or lamb or a mixture of both 3 medium-sized onions equivalent to 750 grams 1 teaspoon mixed spices (seven spices) 2 teaspoons salt (or as desired) 1/2 teaspoon black pepper Ingredients for the broth: 1 kg and a quarter sheep's milk 1 cup wheat Water as needed 1 teaspoon salt A pinch of black pepper and wild thyme Ungredients: Dough of kibbeh ingredients: 5 cups Jareesh 1 tbsp salt 1 tsp cumin 3 cups of water Filling ingredients: 1 kg ground meat lamb Or beef or mix 3 medium onions minced 750gm 1 tsp mixed spices 1/2 tsp black pepper 1 tbsp salt You can send your applications for the recipes on my Facebook page and also like the page to keep up with everything new 👇👇 / Cooking and sweets 104238447999515