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SIOMAY BANDUNG 500 gr minced mackerel 150 gr chayote (grated & squeezed) 250 gr tapioca flour / sago 5 cloves of garlic (mashed) 4 pieces of spring onion 2 eggs 1 tsp salt 2 tsp chicken stock powder 1 tsp pepper powder 2 tsp granulated sugar 2 tbsp fish sauce 100 ml water Additional: White tofu Brown tofu Potato Bitter melon Boiled egg Cabbage Lime PEANUT SEASONING: 100 gr peanuts (fried until cooked) 100 gr sweet potato (boiled) 2 cloves of shallot 1 clove of garlic 50 gr red curly chili 75 ml cooking oil 4 pieces of lime leaves 750 ml water 1 ½ tsp salt ½ tsp MSG 3 tbsp granulated sugar (36gr) 20 gr brown sugar (palm sugar) A little tamarind water minced mackerel fish: https://shope.ee/7UpRucrVZI box steamer / box steamer: https://shope.ee/1qB5ALwFJi #siomaybandung #baksotahu #crcook