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Pandebono is a product made from a mixture of cheese, corn flour and starches, which we find in all bakeries. There are many recipes, today in this video we will learn one of them. Ingredients 150 gr costeño cheese (salty cheese) 150 gr curd cheese 150 gr sour yuca starch 20 gr corn starch 1 egg 20 gr Panela 7 - 8 tablespoons whole milk 25 gr margarine or butter 5 gr baking powder Note: the cheeses are semi-fat and fresh. I look forward to your comments!!! A little history!! She is the only survivor who has the original formula for authentic pandebono, which is only sold on Saturdays and Sundays at the El Zaphir restaurant, near her house, right at the crossroads where you enter El Queremal on the old road to Buenaventura. Legend has it that at Hacienda El Bono a bread was made that was consumed by the muleteers who were passing through Buenaventura and that everyone knew as 'El pan de El Bono'. Oral tradition united the terms to popularize it as 'el pandebono', although the authentic dough came from San Agustín (Huila). Taken from: https://www.cali.gov.co/gobierno/publ...