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“Now I'm the Boss!” is a unique show with useful insights and exclusive tips from successful entrepreneurs, go and watch how a Siberian restaurateur will pump up a small business ???? https://bit.ly/3ZHFl7A INGREDIENTS ✔ Goose 4-5 kg ✔ Lingonberry jam for glaze ✔ Salt, pepper FILLING ✔ 5 apples ✔ 5 pcs. shallots ✔ 150 g cranberries ✔ 60 ml Calvados ✔ 2 sprigs rosemary ✔ Salt, Espelette pepper ✔ Garlic (optional) SAUCE ✔ Goose carcass, trimmings ✔ 2 carrots ✔ 1 celery stalk ✔ 1 onion ✔ 2 shallots ✔ 30 g butter ✔ 50 ml port ✔ Salt, pepper GARNISH ✔ Potatoes ✔ Carrots ✔ Turnip ✔ Onion ✔ Garlic ✔ Rosemary ✔ Duck fat ✔ Salt, pepper 00:00 – Why goose? 02:20 – Ingredients 04:01 – Removing the frame 06:11 – Soaking in brine 09:54 – Brown stock 12:03 – Blanching 12:31 – Filling 14:13 – Stuffing and baking 16:44 – How much fat? 17:37 – Vegetable garnish 18:52 – Sauce 19:41 – Serving