How to become #1 in your niche and build a profitable business from scratch?

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Published on Nov 17, 2024

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Download Step-by-step plan How to open a shawarma in the Life VLAVASHE channel - https://t.me/+YK3eFhXdU0U3NTUy In this video, I tell you how to start a business from scratch and turn it into a profitable enterprise with a successful result. I will share my experience on how to develop a business, organize the work of the sales department and wisely choose a location to open a point. This video is a real guide for those who dream of opening a franchise business and achieving success in the catering industry. What awaits in this issue: How to choose a profitable franchise and start a business with minimal risks. Strategies for a successful start: from the sales department to quality control. Recommendations for investments that will help you quickly reach income. How the VLAVASHE franchise functions and what advantages it provides for new projects. ????Looking for business ideas? The best shawarma franchise: https://vlavasheinvest.ru/?utm_source... ______________ Welcome to the VLAVASHE channel! Here you will find answers to all questions about street food, the intricacies of opening a business under a franchise in the street food industry. Ready-made recipes, cooking features, and much more delicious things. Subscribe, like and see you in the videos! ______________ Subscribe to my social networks so as not to miss the latest news from the world of business! Telegram channel "VLAVASHMEN'S Diary" https://t.me/vlavashmen VK group https://vk.com/vsevlavashe ????Subscribe to social networks, a lot of useful information on street food and business every day: / @vlavashman ______________ Timestamps: 00:00 Pavel Krupin, founder of the street food chain VLAVASHE 00:30 Watch in this episode 01:42 Pavel in the office 02:28 Why is the sales department important? 03:50 Sales tips 05:21 Sergey on opening a point 06:00 How did you choose the location and what problems did you face 08:18 What is the profit for the year? 09:42 Overview of the premises 12:48 Structure of work in the office 13:20 What does the Marketing Director do? 15:50 (link in description) 16:00 Vitaly about opening the outlet 18:25 Overview of the premises 22:00 What does the quality control department do? 23:52 At the production facility of the VLAVASHE chain 25:50 Cold shop 27:10 Hot shop 28:16 What is the flow of people and the average bill? 29:00 How did the opening of the outlet take place 29:40 Recruitment 30:25 How did the idea of buying a franchise come about? 32:55 Were there any difficulties and did the management company help? 33:40 What is the average turnover and net profit 34:36 What should the owner do to make the business successful? 36:22 What does the executive director do? 40:36 What difficulties did you encounter in the first year after opening? 43:07 Advice for new partners 46:23 We spin shawarma 50:29 Subscribe to our social networks #shawarma #shaurma #vlavashe #vlavashmen #franchise #openshawarma #startup #businessidea #business #Investments #entrepreneur #openbusiness

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