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How to cook chicory in a pan, with garlic, oil and chilli pepper, a poor dish rich in flavour from traditional Calabrian cuisine The photo recipe https://blog.giallozafferano.it/ricet... Welcome to the kitchen of Ricette che Passione by Ornella Chicory cooked directly in the pan, without boiling it first, retains all its nutritional properties, so we will have a healthier dish but above all more nutritious, and the flavour is highlighted, pleasant that slightly bitter taste that distinguishes chicory. For the recipe we can use tender chicory or wild chicory, the important thing is that it is tender, not the already mature and harder chicory. If you like, follow me on Instagram / ricettechepassioneblog Facebook / ricettechepassioneblog See you soon and thanks for viewing my video, if you like it leave a comment, leave a like or share! I love you!!! All content on this channel is my exclusive property, and any use that violates copyright is prohibited.