Chef Álvaro Rodrigues has selected for today's class one of the most modern and delicious techniques for preparing CHICKEN SOUFFLE PIE, a recipe for all types of festive occasions or even for DIY. For those of you who are just arriving on the channel, welcome. DID YOU LIKE THIS RECIPE? THEN, TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, LIKE IT, SHARE IT AND LEAVE YOUR COMMENT. WELCOME TO THE TASTE OF A PARTY! Visit our website and discover a multitude of other recipes available http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us on Instagram / chefalvarorodrigues ----------------------------------------------------------------------------- Bound booklets related to the theme ???? QUICHES, PIES & SALTY PIES - 30 RECIPES ???? PARTY SNACKS (BAKED AND FRIED) - 35 RECIPES + 7 SAUCES TO ACCOMPANY ???? COLLECTION OF DISHES FOR LUNCHES & DINNERS FOR EVERYDAY AND FESTIVE MOMENTS - 39 SPECIAL RECIPES FOR 13 COMPLETE DINNERS ???? GOLD COLLECTION - 50 RECIPES - (25 SWEET AND 25 SALTY) For more information contact us on WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ Ceraflame - https://www.ceraflame.com.br/ D'Allora - http://www.dallora.com.br/ Pamplona - http://www.pamplona.com.br ----------------------------------------------------------------------------- CHICKEN SOUFFLE PIE DOUGH 2 cups (tea) of wheat flour (240 g) 120 g of cold and chopped unsalted butter 1 level teaspoon of baking powder (2 g) 1 teaspoon of salt (3 g) 1 large egg lightly beaten (total liquid of 50 g) 2 tablespoons (soup) of filtered and cold water (30 ml) CHICKEN FILLING 2 tablespoons olive oil or corn oil (40 ml) 2 cloves garlic, well crushed 1 large onion, finely chopped with a knife (150 g) ½ teaspoon chili pepper, seedless, finely chopped 275 ml chicken broth (strained and very tasty) 50 g UHT cream or canned cream with whey 350 g seasoned, cooked and chopped chicken breast Salt, white pepper and freshly grated Bombay nutmeg 2 tablespoons Famiglia Venturelli wheat flour (30 g) 2 heaping tablespoons finely chopped parsley/chives CHEESE MIXTURE 120 g Pamplona mozzarella, coarsely grated 120 g fresh ricotta, mashed or crumbled 120 g D'Allora Traditional cream cheese (from a tube) 2 tablespoons finely chopped parsley/green onion TOPPING 2 large eggs, lightly beaten with a whisk or fork (total liquid of 120 g) 450 ml cold Bechamel sauce (full recipe below) 150 g UHT cream (remaining) or UHT Salt, white pepper and freshly grated Bombay nutmeg COMPLEMENTARY RECIPE BECHAMEL SAUCE 20 g soft unsalted butter 20 g wheat flour (1 heaping tablespoon) 400 ml cold UHT Whole milk Salt, white pepper and grated Bombay nutmeg to taste FOR SPRINKLING 1 cup (tea) extra-fine potato straws (optional) 1 cup (tea) coarse breadcrumbs 1/3 cup (tea) finely grated Parmesan cheese ✔️ See all the details of how to prepare this recipe through the video available on the Sabor de Festa channel. CHEF'S TIPS: ✔️ Replace the chicken with dried meat, calabresa sausage, ham/mozzarella, etc. ✔️ The cream used can be UHT, canned (with whey) or pasteurized. ✔️ The indicated topping gives a special crunchiness to the pie, but it is optional. ✔️ The cheeses can be replaced with those indicated in the video. ✔️ Freezing can be for up to 60 days, as long as they are well packaged. ✔️ The yield will be two medium pies with 20 cm in diameter each or a total of 16 servings. ----------------------------------------------------------------------------- WATCH ALSO: ???? HEART OF PALM PIES - • CHEF ÁLVARO RODRIGUES - HEART OF PALM PIES... ???? SALTY PIE IN A BLENDER - • SALTY PIE IN A BLENDER - THE R... ???? CHICKEN PIE - • THE MOST BEAUTIFUL AND DELICIOUS CHICKEN PIE... ???? CHEESE AND HERBS PIE - • THE BEST GLUTEN-FREE SALTY DOUGH FOR... ???? GRATIN PIE - • A GIFT FOR YOU - A GREAT RE... ???? SALTY SOUFFLE PIE - • A RECIPE FOR A MEAT SOUFFLE PIE ... ???? SALTY JUNINA PIE – • THE DELICIOUS SALTY LIQUID PIE...