➡️Ingredients: 00:00 Introduction 00:08 200g sugar 00:10 zest of 01 lemon 00:29 110g butter 01:00 30ml oil 01:14 03 eggs 01:47 30ml lemon juice (02 tablespoons ) 02:00 200g wheat flour 02:11 05g vanilla sugar (or flavoring) 02:12 03g salt 02:13 05g baking powder (01 teaspoon) 02:46 120ml milk Coverage: 03: 38 100g icing sugar 03:40 juice of 01 lemon Mold 28.5 x 12.5 cm Oven 160°C (320°F) - 40 to 50min Bon Appétit! _________________________________ ????????Ingrédients: 00h00 Présentation 00:08 200g of sucre 00:10 le zeste d'1 citron 00:29 110g of beurre 01h00 30 ml of juice 01:14 03 œufs 01:47 30 ml of citron juice (2 cuillères à soupe) 02:00 200g of farine de blé 02:11 05g of sucre vanillé (or essence) 02:12 03g of sel 02:13 5 g of levure chimique (1 cuillère à café) 02:46 120 ml of lait Dessus du gâteau: 03:38 100 g of sugar glace 03h40 jus de 01 citron Dimensions of moule à gâteau: 28.5 x 12.5 cm Four 160°C (320°F) - 40 to 50min ________________________________________ ????????Ingredients: 00:00 Introduction 00:08 200g of sugar 00:10 zest of 1 lemon 00:29 110g butter 01:00 30ml of oil 01:14 03 eggs 01:47 30ml lemon juice (2 tablespoons) 02:00 200g wheat flour 02:11 05g vanilla sugar (or aroma) 02:12 03g salt 02:13 05g baking powder (01 teaspoon) 02:46 120ml milk Roof: 03:38 100g white sugar 03:40 juice of 01 lemon Shape 28.5 x 12.5 cm Oven 160 °C (320°F) - 40 to 50min ________________________________ ????????Ingredients: 00:00 Introduction 00:08 200 g of sugar 00:10 grating of 1 lemon 00:29 110 g of butter 01:00 30ml of oil 01:14 03 huevos 01:47 30 ml lemon juice (2 cups) 02:00 200 g wheat harina 02:11 05 g vanilla sugar (or essence) 02:12 03g salt 02:13 5 g of yeast in octopus (1 cup) 02:46 120 ml of milk Pastry cover: 03:38 100 g of glas sugar. 03:40 yoke of 01 lemon Pastry mold measurements: 28.5 x 12.5 cm Cooking time 160°C (320°F) - 40 to 50min _____________________________________ Ingredient: 00:00 Introduce 00:08 200 g of zucchini 00: 10 ounces of 1 lemon 00:29 110 g of lemon 01:00 30 ml of oil 01:14 03 uova 01:47 30 ml of lemon juice (2 cups) 02:00 200 g of fruit flour 02:11 05 g di zucchero vanigliato (the aroma) 02:12 03 g di sale 02:13 5 g di lievito in powder (1 cucchiaino) 02:46 120ml di latte Tetto: 03:38 100 g di zucchero avelo 03:40 succo di 01 lemon Mold 28.5 x 12.5 cm Oven 160°C (320°F) - 40 to 50 minutes _________________________________________ ➡️If you liked the video, please like and subscribe to the channel to support the creation of more content. Aroma in the kitchen @Aromanacozinha-bq8mz