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Carrot cake: Ing: 2 cups (tea) of carrots 1 1/2 cups (tea) of sugar 4 eggs 3 cups (tea) of wheat flour 1 tablespoon (soup) of yeast 1/2 cup (tea) of oil 1/4 cup (tea) of milk Topping: Ing: 1 box of cream (200g) 250g of milk or semisweet chocolate