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MEAT for the Festive Table, tastier than the most expensive sausage Cheap and Cheerful! 2 kg of pork belly or skinless brisket INGREDIENTS for 1 kg 1/2 tsp peppercorns 1 tsp coriander seeds 15 g of salt + 2 g of nitrite salt 6.25% (if you use nitrite salt 0.5-0.6% you need 17 g of nitrite salt per 1 kg of meat, do not add regular salt) 1/4 tsp ground bay leaf 1/2 tsp dry garlic 1/4 tsp utskho suneli or khmeli suneli 1 tsp hot adjika 1 tsp paprika Oven 100C cook to 70-72C inside the roll with a thermometer 2 kg of Pork Belly INGREDIENTS per 1 kg 1/2 tsp peppercorns 1 tsp coriander seeds 15 g of salt + 2 g of nitrite salt (Insta Cure) 6.25% (if you use nitrite salt of 0.5-0.6%, you need 17 g of nitrite salt per 1 kg of meat 1/4 tsp ground bay leaf 1/2 tsp dry garlic 1 tsp hot adjika 1 tsp paprika Oven 100C cook up to 70-72C inside a roll with a thermometer