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The ideal chocolate truffle has a thin, crispy layer of chocolate and a creamy filling that melts on the tongue. Assisted by his granddaughter Stella, Cees Holtkamp shows you how to make the perfect whipped cream truffles. At the end of 2020, a new, revised and expanded edition of De Banketbakker, the handbook with all Holtkamp recipes, was published. Would you like to buy a copy of the book signed by Cees Holtkamp? You can. You can order it here and by doing so you help Foodtube and a physical bookstore (of Mevrouw Hamersma) while it costs you nothing extra: https://foodt.be/Banketbakker Discover new food and wine videos every week on Foodtube.nl. Chefs and experts share their tips and secrets. From basics such as frying steak and poaching an egg, to device & gadget tests and various lectures on topics such as Côte de Boeuf, oysters, cheese and much more. Register quickly at http://www.foodtube.nl and stay informed.