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Elvan loves chocolate! And her best friend Ida is also a little sweet tooth. So it's a good thing that the two girls are experimenting with chocolate today. First they melt different types of chocolate at different temperatures and take small samples of each. The melting temperature determines how quickly the chocolate hardens or whether it stays liquid. But that's not all: The two friends also test whether chocolate really disappears when it hits chewing gum - and how to make the most beautiful chocolate bowls yourself. More from Schmecksperimente: • Schmecksperimente ???????????????? Official homepage: https://www.kika.de/ Subscribe to the channel: http://x.swr.de/s/fanwerden ARD Mediathek: https://www.ardmediathek.de/kinderfam...