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[Ingredients] 6 boxes of young cabbage (20 kg), 12 large radishes, 4 pears, 5 kg red pepper powder, 3 kg garlic, 1 kg ginger, 2. L glutinous rice paste, 1.3 L plum extract, 2.5 kg anchovy sauce, 3 bunches of red mustard, 2 bunches of green mustard, 3 large bunches of green onion, 9 stalks of leeks, 2 kg shrimp paste, 3 bunches of water parsley, 3.5 L of broth, 5 handfuls of sea salt, ☆ Optional MSG (broth), 7 L of water, 8 dried shiitake mushrooms, 1.5 apples, 1 pear, 2 handfuls of dried radish greens, 2 onions, 1 large handful of dried pollack, 1 large handful of anchovies, 1 large handful of dried pollack, 2 large kelp sheets, 3 stalks of leeks, (glutinous rice paste), 2 L of purified water, 2 paper cups of glutinous rice flour, ☆ Large radish Grind and add 2kg (4 pieces) and put 8 pieces in, add 5 handfuls of salt, marinate for 1 hour and 30 minutes, then put in the stone paper ~~~ ☆Adjust the salt and MSG according to your taste☆ #EasyKimchi #PickledCabbageKimchi #EasyKimchi