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#gastronomy #michoacán #pátzcuaro Friends, on the adventure of today with @SusyCocina, we decided to visit the famous JANITZIO Island, crossing the San Pedrito pier, and once on the island we got to know its great GASTRONOMY such as fish, fillets, charales, gorditas de nata, corn on the cob and many more things, in addition to which we were able to notice that thanks to the rains, LAKE PÁTZCUARO has recovered much of the water level it had lost.