Cake Slices - a little bit of the confectionery from Padaria Sem Segredos - Padaria sem Segredos - World Latest Movie, Series, Videos and Trailers

Cake Slices - a little bit of the confectionery from Padaria Sem Segredos

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Published on Premiered Aug 21, 2024

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???? ✅ Download for free and in PDF, the Complete Recipe for Fatias da Padaria sem Segredos and learn how to compete for a 5KG MASSEIRA, by clicking on the link below???? ✅???????? https://sun.eduzz.com/Q9ND138K01 _____________________________________________________________________________________________ To purchase our DIGITAL booklets, click on the links below ???????????????????? Booklets of fried and baked SALTY foods with 50 recipes for only R$14.90???? ????????????https://sun.eduzz.com/1463626 Booklet of HOMEMADE CAKES with 50 recipes for only R$14.90???? ????????????https://sun.eduzz.com/1463630 BISCUITS and COOKIES booklets with 50 recipes for only R$14.90???? ????????????https://sun.eduzz.com/1533933 BREAD booklets with 50 recipes for only R$14.90???? ????????????https://sun.eduzz.com/1463636 FILLINGS booklet with 50 recipes for only R$14.90???? ????????????https://sun.eduzz.com/1533737 SWEETS, DESSERTS AND MONO PORTIONS booklet with 50 recipes for only R$14.90???? ????????????https://sun.eduzz.com/1463633 Package with 6 DIGITAL WORKBOOKS from Padaria sem Segredos and 300 recipes, for only R$79.90 (Discounted value)???? ????????????????https://sun.eduzz.com/1463493 ________________________________________________________________________________________________ ????????CONTACT LCA FOODS ????️MAKE YOUR BUDGET THROUGH THE LINK - https://lcaalimentos.com.br/orcamento ????????‍????FIND THE NEAREST SELLER THROUGH THE LINK - https://lcaalimentos.com.br/onde-comp... www.lcaalimentos.com.br ________________________________________________________________________________________________ ✅ Download for free and in PDF, the complete recipe for Fatias da Padaria sem Segredos and learn how to compete for a 5KG MASSEIRA, by clicking on the link below???? ✅???????? https://sun.eduzz.com/Q9ND138K01 Ingredients for the White Dough/Sponge Cake: 6 eggs 100ml of water 200g of sugar 10g of baking powder 100g of cornstarch 30g of volumex 200g of wheat flour (sifted) Ingredients for the Alpino Chocolate Filling: 550g of dulce de leche 350ml of whipped cream (whipped and firm) 350g of semisweet chocolate (melted) Ingredients for the Chocolate Dough: 6 eggs 100ml of water 200g of sugar 10g of baking powder 100g of cornstarch 30g of volumex 200g of wheat flour (sifted) 50g of cocoa 50% Ingredients for the Sonho de Valsa Filling: 300g of dulce de leche 150g of cream 150g of peanut butter 600g of fractionated white chocolate (melted) 200ml of whipped cream (whipped and firm) Chopped Sonho de Valsa candies (optional) Ingredients for the Red Velvet Dough: 6 eggs 100ml of water 200g of sugar 10g of baking powder 100g of cornstarch 30g of volumex 200g of wheat flour (sifted) 50g of cocoa 50% Red gel food coloring to taste Ingredients for the Negresco Filling: 350ml of whipped cream (whipped and firm) 200g of condensed milk 100g of powdered milk 70g of Negresco cookies (crushed)

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