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The eggs are just cooked and soft, the accompanying fish sauce is salty and sweet, just right for Vietnamese taste. The preparation time is also record short! Just 15 minutes and I have a dish to my liking on the table! Ingredient -1/2 cup cold water -1/4 cup good fish sauce -4 eggs Seasoning -1 teaspoon chicken powder -2 teaspoons sugar -1/3 teaspoon pepper -2 teaspoons green onion root -1 teaspoon green onion top -1 teaspoon shallot -1 tomato