Braised Fish, especially Braised Fish in Claypot or Braised Fish with Pepper, is a dish that almost everyone likes. Braised Fish in Claypot is a famous dish and is served with Sour Soup of Catfish. Catfish may be different from Basa fish but they are in the same family. Basa fish is different from Tra fish but they are in the same family as Catfish. Catfish is also called Vỏ fish. Braised Vỏ fish is also delicious. It can be braised with Snakehead fish, Perch or Catfish. braised fish in the claypot. Today, Vành Khuyên shares a way to braise Catfish or Basa that is especially delicious and flavorful. It can be said that this is the best way to braise that Vành Khuyên has ever braised. I learned this method from Ms. Xuân. Thank you very much! The pot of braised fish is flavorful and rich to eat with rice. When summer comes, I can braise a lot and store it in the freezer. When needed, I can reheat it and have a cozy family meal right away. I wish you and your family all the best Braised Fish with the method of making fast caramel sauce to give the fish a beautiful color. If you want to make a lot, follow this method • Details How to Make Caramelized Sugar... ❤️ Subscribe to the free Channel here https://goo.gl/cSfSnN​ and click on the Bell to receive Notifications when there are new Videos. 🔔 Subscribe to the free 2nd Channel here https://kurzelinks.de/hce7 to not miss Videos on cooking vegetarian dishes and how to make cakes, family life Vanh Khuyen 1. The most delicious and easy way to BAKE FISH, Braised Basa Fish, Braised Catfish in Clay Pot 2. BAKED BASA FISH - How to Braise Fish deliciously without fishy smell in the simplest and easiest way 3. BAKED FISH IN Clay Pot, SOUR FISH SOUP - Secret to deliciously Braised Basa Fish, Sour Soup with Catfish 4. The secret to unbeatable BAKED FISH in Clay Pot to braise any fish deliciously Caramelized Fish Recipe 5. BRAISED FISH IN A CLAY Easy and quick way to change the dish extremely attractive 6. Secret to delicious BRAISED FISH in a RESTAURANT style, Braised Fish WITHOUT using Caramel 7. BRAISED FISH this way, anyone who doesn't know how to cook can do it Kitchen tools / equipment used in the Video: Induktion AEG Induction Cooker http://amzn.to/2Fx7kOb Spice measuring cup set https://amzn.to/2GTQKvR Kitchen Hood https://amzn.to/3gDxkeO Pepper Grinder https://amzn.to/2GUAp58 LARGE CLAY POT https://amzn.to/2JHn5VY SCRUBBER for cleaning the stovetop https://amzn.to/3JZ8od5 BEURER Kitchen Scale https://amzn.to/3OonD2F Stainless Steel Cookware Set https://amzn.to/3F08hgB 👉 Watch How to make all of Vanh Khuyen's delicious dishes here: / vanhkhuyenle and here / vanhkhuyen 🌺 Watch new videos every Tuesday and Friday #vanhkhuyenleyoutube #cakhotovk #cavanhkhuyen INGREDIENTS 1kg of frozen Basa fish / thawed to 800gr 2mc Brown Sugar 1.5mc Seasoning Powder 1/4mc Salt 2mc Fish Sauce 1/2mc Black Pepper 1/2mc Dried Chili 1/2mc Onion and Garlic Oil 120gr Pork Fat 25gr Shallots 10gr Garlic and Scallions INGREDIENTS 1kg of Basa fish frozen 2 Tbsp. brown sugar 1.5 tsp. chicken powder 1/4 tsp. salt 2 Tbsp. fish sauce 1/2 tsp. black pepper 1/2 tsp. dried chili 1/2 Tbsp. fried onion garlic oil 120g pork fat 25g shallots 10g garlic Scallion ZUTATEN 1 kg gefrorener Basa-Fisch 2 EL. brauner Zucker 1.5 TL. Hühnerpulver 1/4 TL. Salz 2 EL. Fischsoße 1/2 TL. schwarzer Pfeffer 1/2 TL. getrockneter Chili 1/2 EL. gebratene Zwiebel Knoblauchöl 120 g Schweinefett 25 g Schalotten 10 g Knoblauch Lauchzwiebel